Large, 24lt coffee percolator makes 96 cups
24hr Hire: $65
- 2500 Watt, 30-110 degrees
- Features a gauge for water level viewing and temperature control
- Boil-dry protection feature (safety feature)
- Food grade stainless steel double-wall construction
- 220-240V, 10Amp, 50Hz, three pin Australian standard plug
Directions:
1: Fill the urn with as much cold water as you want to, up to the max fill mark at the most.2: Insert the percolator stem and tray.3: Fill the tray with coarsely ground coffee. Approximately ½ cup of ground coffee for every 10 cups of water. If you want a stronger coffee add more coffee grounds. So if you are filling up the urn to the max line you would need 5 cups of ground coffee. I suggest adding an extra cup or so of coffee for a stronger coffee.
4: Switch the urn on. Allow around an hour to make a full urn of coffee.
5: Set the temperature to around 100 degrees and leave to boil. (This can take up to an hour for the large urn)
6: Once you hear the boiling water in the urn leave it to boil for around 10 to 15 minutes before turning the urn down too low to keep warm.
7: Leave the coffee to sit for a few minutes before serving.
